Ingredients: 100 g sevian ( vermicelli ) 1 teaspoon ( 5 g ) ghee 1 1/2 litres milk or skimmed milk 100 g sugar 1/2 cup ( 60 g ) almonds , sliced fine 1/4 cup (...
Ingredients: Ceviche is a form of citrus marinated seafood appetizer, popular in mainly Latin American countries like Peru, Panama, Mexico, Guatemala, Colombia....
Ingredients: 500 g fish pieces ( any large fish ( nemeen / aavoli ) with fewer bones , cut into thick pieces ) 50 g ghee 2 ( 120 g ) onions , chopped fine Salt...
Ingredients: KERALA FISH FRY 500 g Pearl spot ( Karimeen ) / Pomfret/ Mackeral 1 teaspoon salt ( or to taste ) 2 teaspoon lemon juice Coconut oil for frying For...
Ingredients: 2 big soup bowls of days old rice or cold rice Large shrimps (how many up to you, I cut mine into small pieces) 2 eggs, beaten with soy sauce and...
Ingredients: 80 g cabbage, cut into 1-2 inches long 1 medium carrot, cut into long strip shape 100 g prawn, peeled 100 g pork loin, sliced 50 g sausages, cut...
Ingredients: Ingredients: 1.5- 1.8kg radish 3 liters water 115g chinese sausages, skinned then diced 50g chinese mushrooms, soaked till soft then diced 115g...
Ingredients: 1 cup rice flour 1/2 tampura batter mix 1 cup coconut milk 1 cup water 1/4 c sugar (use 1/3 c sugar if like sweet) 1/2 tsp salt 1-2 stalks green onion
Ingredients: 1 canned Baby Abalone 200g Xiao Bai Cai / Bok Choy ½ tsp Minced Garlic 1 tsp Grated Ginger 1 tsp Oyster Sauce 1 tbsp Chinese Cooking Wine /...