Petitchef

Jalebi /zalabia or indian muffle cake

It is also the national sweet of India, probably because it is served in defense and government offices on the occasions of Independence day and Republic day!
Other
6 servings
15 min
10 min
Very Easy

Ingredients

6

For Batter:

For Syrup:

Preparation

  • First dissolve the yeast in warm water, stir and let it sit for 5 minutes.
  • Mix all purpose flour, gram flour, oil, sugar and a pinch of orange color. Now add the yeast solution and mix it nicely so that there are no lumps.
  • Let the batter sit in a warm place for 1 hour to ferment If there is no sun outside then just turn on the oven at 180 degrees F for 5 minutes and then turn it off and keep the batter inside the oven for 1 hour.

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