Chinese sizzling noodles

Main Dish
4 servings
10 min
25 min
Very Easy
It is a really simple and easy recipe.


Number of serving: 4
80 g cabbage, cut into 1-2 inches long

1 medium carrot, cut into long strip shape

100 g prawn, peeled

100 g pork loin, sliced

50 g sausages, cut into bite size

1 onion, diced

2 egg, beaten

Corn flour mixed with cold water

Sesame oil (to taste)

Ground pepper (to taste)

Sauce Mixture:

3 tbsp soy sauce

2 tbsp oyster sauce

1/2 teaspoon salt


  • In a sauce pan, heat 2 tablespoons of oil stir fry onion, cabbage, carrot till cooked.
  • Pour in a cup of water and bring to boil. Add the noodles and cook until soften. Add prawn, sausages and pork slices.
  • When it is almost cooked, add the mixture of cornflour, soy sauce mixture.
  • Bring to boil until the soups become thicken then add egg.
  • Transfer to a serving bowl and add drops of sesame oil and a pinch of pepper.


Chinese Sizzling Noodles, photo 1
Chinese Sizzling Noodles, photo 2





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