Chinese sizzling noodles

Ingredients

• 80 g cabbage, cut into 1-2 inches long
• 1 medium carrot, cut into long strip shape
• 100 g prawn, peeled
• 100 g pork loin, sliced
• 50 g sausages, cut into bite size
• 1 onion, diced
• 2 egg, beaten
• Corn flour mixed with cold water
• Sesame oil (to taste)
• Ground pepper (to taste)

Sauce Mixture:

• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1/2 teaspoon salt