Chinese sizzling noodles

Name: Chinese sizzling noodles
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: en
Ingredients: 80 g cabbage, cut into 1-2 inches long; 1 medium carrot, cut into long strip shape; 100 g prawn, peeled; 100 g pork loin, sliced; 50 g sausages, cut into bite size; 1 onion, diced; 2 egg, beaten; Corn flour mixed with cold water; Sesame oil (to taste); Ground pepper (to taste); Sauce Mixture:; 3 tbsp soy sauce; 2 tbsp oyster sauce; 1/2 teaspoon salt

Main Dish

4 servings

10 min

25 min

Very Easy

(5/5 - 2 votes)
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It is a really simple and easy recipe.

Ingredients

Number of serving: 4

80 g cabbage, cut into 1-2 inches long

1 medium carrot, cut into long strip shape

100 g prawn, peeled

100 g pork loin, sliced

50 g sausages, cut into bite size

1 onion, diced

2 egg, beaten

Corn flour mixed with cold water

Sesame oil (to taste)

Ground pepper (to taste)

Sauce Mixture:

3 tbsp soy sauce

2 tbsp oyster sauce

1/2 teaspoon salt

Preparation

In a sauce pan, heat 2 tablespoons of oil stir fry onion, cabbage, carrot till cooked.
Pour in a cup of water and bring to boil. Add the noodles and cook until soften. Add prawn, sausages and pork slices.
When it is almost cooked, add the mixture of cornflour, soy sauce mixture.
Bring to boil until the soups become thicken then add egg.
Transfer to a serving bowl and add drops of sesame oil and a pinch of pepper.

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