Chinese sizzling noodles

Ingredients

• 80 g cabbage, cut into 1-2 inches long
• 1 medium carrot, cut into long strip shape
• 100 g prawn, peeled
• 100 g pork loin, sliced
• 50 g sausages, cut into bite size
• 1 onion, diced
• 2 egg, beaten
• Corn flour mixed with cold water
• Sesame oil (to taste)
• Ground pepper (to taste)

Sauce Mixture:

• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1/2 teaspoon salt

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Preparation

• In a sauce pan, heat 2 tablespoons of oil stir fry onion, cabbage, carrot till cooked.
• Pour in a cup of water and bring to boil. Add the noodles and cook until soften. Add prawn, sausages and pork slices.
• When it is almost cooked, add the mixture of cornflour, soy sauce mixture.
• Bring to boil until the soups become thicken then add egg.
  
• Transfer to a serving bowl and add drops of sesame oil and a pinch of pepper.

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