Ingredients: 1 whole seabass/siakap (450g) - scale and clean the fish, Make 2 deep incisions on both sides of the fish. 1 medium size eggplant - cut into two...
Ingredients: 500g salt fish - soak to remove excess salt. Drain off water and keep aside. 1 small pineapple - remove skin and eyes and cut into chunks Salt for...
Ingredients: 1 unripe Mango 1 torched ginger flower or bunga kantan (remove the petals and slice it) 5 shallots 4 birds eye chilli A handful of dried shrimps...
Ingredients: For the curry paste 10-15 dried red chilies (or as you per your taste) 1 inch belacan/dried shrimp paste - roasted 5 shallots 5 garlic 1 lemongrass...
Ingredients: 1/2 cup pepper, chopped 3/4 cup chicken breast,diced 1/4 cup onion, sliced 3/4 cup haden(ripe and firm) mango,diced 1 tsp finely chopped ginger...
Ingredients: 4 (500 g) sweet potato 5 cups milk [ I used 2 % (reduced fat)] 1/4 cup (+) unrefined sugar 1 tsp rose syrup or rose water Rose petals from 1 rose +...
Ingredients: Marinade: 6 large chicken drumsticks, skin on 1/3 cup canola oil 1 teaspoon dark sesame oil 1 tablespoon fresh lime juice 1/4 cup ponzu sauce 3...
Ingredients: For the salmon 4, 4-6 ounce salmon fillets, skinless and deboned 1/4 cup canola oil Kosher salt and freshly ground black pepper For the noodles 6...
Ingredients: For The Soup/Broth 1 packet Bak Kut Teh Herbs 300g chicken meat - cut into bite sizes 2 whole garlic - cut the top a little bit to expose the...
Ingredients: 1 litre milk (Use cow milk for best results) ½ tsp citric acid crystals ½ - 1 tsp refined flour (optional) 450-500 ml water 300 gm sugar ½ tsp...
Ingredients: 5 pieces (about 300g) durian flesh -lightly crumbled/mashed 100g palm sugar - boil with 1/2 cup of water to get a thick syrup 1 cup butter 3 eggs...
Ingredients: Small red beans Chick peas Whole Green Moong dal Cow peas (Black eyed bean) Coconut shredded Onion Red chilli Mustard Chana dal Curry leaves Any...
Ingredients: 4 packs of dumpling wrapper,round and vacuum packed ( app. 14 pcs per pack) 1/2 kg minced or ground pork meat 1/2 cup water chestnut ( singkamas)...