Jain sev tameta nu shaak ( sev tomato curry)
Ingredients
4
For tempering:
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Preparation
Preparation5 min
Cook time10 min
- Heat oil, as the cumin seeds spluters , add tomatoes, salt, turmeric pwd, red chilli pwd, garam masala pwd cook for a while.
- Add water to cooked tomatoes, and bring it to boil..once it has started to boil, add sev and put the flame off.
- Let is sit for a while, and serve with Bhakri / Roti (Indian flat bread).
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