Petitchef

Jain sev tameta nu shaak ( sev tomato curry)

Main Dish
4 servings
5 min
10 min
Very Easy

Ingredients

Number of serving: 4
4 C Chopped Tomatoes

1/2 C Sev (Bengal gram fried noodles) (Sev amount can be increased as per taste)1/4 tsp turmeric - pwd1/2 tsp red chilli pwd1/4 tea spoon garam masala1 C waterSalt to taste


For tempering:

2 tea spoon Oil1/2 Cumin / Mustard SeedsA pinch asafoetida (hing)

Preparation

  • Heat oil, as the cumin seeds spluters , add tomatoes, salt, turmeric pwd, red chilli pwd, garam masala pwd cook for a while.
  • Add water to cooked tomatoes, and bring it to boil..once it has started to boil, add sev and put the flame off.
  • Let is sit for a while, and serve with Bhakri / Roti (Indian flat bread).





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