Petitchef

Jain Sev Tameta Nu Shaak ( Sev Tomato Curry)

Main Dish
4 servings
5 min
10 min
Very Easy

Ingredients

4

For tempering:

Preparation

  • Heat oil, as the cumin seeds spluters , add tomatoes, salt, turmeric pwd, red chilli pwd, garam masala pwd cook for a while.
  • Add water to cooked tomatoes, and bring it to boil..once it has started to boil, add sev and put the flame off.
  • Let is sit for a while, and serve with Bhakri / Roti (Indian flat bread).

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