Jain sev tameta nu shaak ( sev tomato curry)

Ingredients

• 4 C Chopped Tomatoes
• 1/2 C Sev (Bengal gram fried noodles) (Sev amount can be increased as per taste)1/4 tsp turmeric - pwd1/2 tsp red chilli pwd1/4 tea spoon garam masala1 C waterSalt to taste

For tempering:

• 2 tea spoon Oil1/2 Cumin / Mustard SeedsA pinch asafoetida (hing)

Preparation

• Heat oil, as the cumin seeds spluters , add tomatoes, salt, turmeric pwd, red chilli pwd, garam masala pwd cook for a while.
• Add water to cooked tomatoes, and bring it to boil..once it has started to boil, add sev and put the flame off.
• Let is sit for a while, and serve with Bhakri / Roti (Indian flat bread).

Questions

Photos of members who cooked this recipe