Ingredients: Fish- ½ kg Shallots(sliced)- 10-11 nos Ginger(minced)- 2 tablespoons Garlic(minced)- 2 tablespoons Green chillies- 3 nos Curry leaves- few Red...
Ingredients: 200 g glutinuous rice flour 100 g ungluten wheat flour 25 g rice flour 160 g - 180 g sugar 400 ml coconut milk 150 ml water 1 tablespoon corn oil
Ingredients: 10-15 patra leaves 2 cups moong dal or use the pulse and rice combination mentioned above 1 teaspoon tamarind concentrate or half lemon sized...
Ingredients: 1½ kilograms or more than 3 lbs choice cut chicken legs (thighs and drumsticks), cut up to serving sizes. The other ingredients needed are: 6...
Ingredients: 1 cup water 2/3 cup white sugar 1/2 cup cashews 4 egg whites 2/3 cup glutinous rice flour 1/4 cup light mayonnaise 1 pound large shrimp 2...
Ingredients: 3 tablespoons of coconut oil 1.5kg of chuck steak (braising steak in the UK) - cut into 5-6cm chunks 1 quantity of rendang spice paste - as above...
Ingredients: for Mantou Bun dough : 500 g superfine flour 1/2 tablespoon sugar 1/2 teaspoon yeast 3/4 teaspoon baking powder 240 g warm water 200 g Homemade...
Ingredients: about 0.5 lb frog legs 1 onion, sliced thinly 0.5 cm ginger, crushed 2 cloves garlic, crushed a sprig of spring onion, cut into long chunks olive...
Ingredients: Moong dal - 1 cup Onion - 2 small nos Tomato - 1 medium no Green chillies - 2 nos Chilli Pwd - 1/2 tsp Turmeric a pinch Asafoetida a pinch Salt to...
Ingredients: 2 pairs of kidneys 1 piece of thumb sized old ginger 3 tbsp of sesame oil 2 tbsp of oyster sauce 1 tsp of corn flour 2 tbsp of chinese cooking...
Ingredients: Serves 2 5 Pandan leaves click here (from my garden) cut to 2" length 250ml boiled and cooled water 3 Oranges, peeled and quartered 100g Cucumber,...
Ingredients: 4 large squids 1/2 cup plain flour 1/2 cup corn flour 1/2 tsp salt 1/2 tsp ground black pepper pinch of paprika and cayenne pepper vegetable oil...
Ingredients: Spinach - 1/2 a bunch - cut and washed Moong Dal - 1/2 cup Onion - 1 medium sized Tomato - 1 medium sized Red Chillies - 2 to 3 dried Mustard...