Missi Roti with black gram flour

Nutritious flat bread made with flour of whole chana(black). Eat it as breakfast or lunch with yogurt and aamras.
Main Dish
1 servings
10 min
10 min
Very Easy




  • Combine both the flours in a bowl. Add chopped onion, green chilli, red chilly powder, salt cilantro, ajwain and garam masala.
  • Make a soft dough by adding water. Use some oil on your hands if the dough is sticking.
  • Heat a tawa or shallow nonstick pan to medium hot.
  • Divide the dough into two balls. Take one ball and pat it with your hand over a cling wrap. Apply water to your hand for spreading nicely.
  • Gently place the roti very on the tawa. (Do not worry it won’t break or stick to your hand if your hands are slightly wet). Check with a spatula if the roti is showing some light marks on the cooked side. Turn it over. Let the other side cook, too.
  • If you have a gas fire you can cook half the chapatti directly on a flame. Use tongs to turn over chapatti back and forth. It will not puff like a wheat flour chapatti. Once both sides are cooked showing brown spots remove from tawa.
  • Cook the other chapatti in the same way and smear little oil on both.
    Serve hot with butter, yogurt and aam ras.




Protein rich main dish

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