Petitchef

Missi roti with black gram flour

Main Dish
1 servings
10 min
10 min
Very Easy
Nutritious flat bread made with flour of whole chana(black). Eat it as breakfast or lunch with yogurt and aamras.

Ingredients

Number of serving: 1
2/3 cup gluten free white flour

1/3 cup black chana(chickpea) flour

1 green chilli, finely chopped

pinch of red chilly powder

pinch of garam masala

pinch of ajwain

1tbsp purple onion, finely chopped

1tbsp cilantro,chopped

salt as per taste

water for kneading dough (about 6-7 tbsp)

oil for brushing the rotis

Preparation

  • Combine both the flours in a bowl. Add chopped onion, green chilli, red chilly powder, salt cilantro, ajwain and garam masala.
  • Make a soft dough by adding water. Use some oil on your hands if the dough is sticking.
  • Heat a tawa or shallow nonstick pan to medium hot.
  • Divide the dough into two balls. Take one ball and pat it with your hand over a cling wrap. Apply water to your hand for spreading nicely.
  • Gently place the roti very on the tawa. (Do not worry it won’t break or stick to your hand if your hands are slightly wet). Check with a spatula if the roti is showing some light marks on the cooked side. Turn it over. Let the other side cook, too.
  • If you have a gas fire you can cook half the chapatti directly on a flame. Use tongs to turn over chapatti back and forth. It will not puff like a wheat flour chapatti. Once both sides are cooked showing brown spots remove from tawa.
  • Cook the other chapatti in the same way and smear little oil on both.
    Serve hot with butter, yogurt and aam ras.

    http://www.simpleglutenfreekitchen.com/2011/08/summer-break-fast.html



Comments:

15/05/2013

Protein rich main dish

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