Gorgonzola sauce
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A culinary preparation worth knowing. Gorgonzola sauce has an intense, rich flavor characterized by the cheese’s blue-veined notes: its milky flavors are balanced by delicate bitter and spicy nuances, while the lingering aftertaste offers a pleasant contrast between sweet and savory. It is a very versatile sauce that can be used to enhance pasta dishes and risottos, and it also goes well with white meats such as chicken and turkey. Making Gorgonzola sauce at home is a breeze. Follow our step-by-step recipe if you’d like to try it.
Ingredients
2
Materials
- saucepan
- cutting board
- knife
- kitchen whisk