Gorgonzola sauce

Name: Gorgonzola sauce
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 2
Cuisine: En
Ingredients: 1 Tbsp butter; 1 Tbsp flour; 1/3 cup milk; 3.5 oz gorgonzola cheese

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Other

Very Easy

5 min

439 Kcal

A must-know culinary preparation. Gorgonzola sauce has an intense and enveloping flavor, characterized by the blue cheese taste: the lactic notes are balanced with delicate bitter and spicy nuances, while the lingering aftertaste offers a pleasant contrast between sweet and salty. It is a very versatile sauce that can be used to enhance pasta dishes, risottos but also goes well with white meats such as chicken and turkey. Making gorgonzola sauce at home is really a breeze, follow our step-by-step explained recipe if you want to try it.

Ingredients

1 Tbsp butter
1 Tbsp flour
1/3 cup milk
3.5 oz gorgonzola cheese

Estimated cost: 1.38€ (0.69€/serving)

Materials

saucepan
cutting board
knife
kitchen whisk

Preparation

Preparation2 min

Cook time3 min

Melt the butter in a small saucepan.
Add the milk and flour (better if sifted to avoid lumps). Stir until the mixture begins to thicken.
Add the gorgonzola cheese cut into small pieces. Turn down the heat and stir until the cheese is well incorporated.
Add pepper and mix well.
The gorgonzola sauce is ready!