Ingredients: 100 g dried cranberries 100 ml hot water 140 g cake flour 1/2 teaspoons baking powder 100 g semolina 1/4 teaspoons salt 4 eggs 100 ml milk 2 teaspoon...
Ingredients: 2 puff pastry leaves 4 cups milk 1 cup sugar 1/2 cup semolina, perhaps a little bit more 4 tablespoons butter 1 teaspoon vanilla extract Caster sugar...
Ingredients: 250g butter 2 1/2 cups of SR four 2 cups brown sugar 5 large eggs 250g sour cream zest of 3 lemons (keep lemons for butter cream filling) 800g fondan...
Ingredients: 1) For the dosa: Split green moong beans - 1 cup Green chillies - 1 big Ginger - 1 inch Cumin seeds [zeera] - 1/4 teaspoon Asfoetedia [heeng] - few da...
Ingredients: Butternut Squash Pattie Surprise: A pattie with a center of smooth and creamy mozzarella. You will love this recipe. Very easy, very tasty. Great as a...
Ingredients: Dosakai: A cucmber that is yellow in colour, has a round shape and is available in many parts of india. Commonly added in chutney, Sambar,Curry, Dal ...
Ingredients: 1 sachet of ready made tea herbs 1/2 portion of additional herbs as given in the packet 15 eggs 3 medium size potatoes (remove skin and cut into chunk...
Ingredients: 50g petai - skin removed 10 quail eggs - boiled and remove shells 5 medium size fresh prawns - chopped and deep fried For the sambal/sauce 2 tbsp ble...
Ingredients: Soymilk ingredients: 300 g soya beans, soaked overnight 1.8L water Tau Foo Fah (makes around 7 bowls): Ingredients A 5 1/2 cups of boiling soy milk ...
Ingredients: 12 gm agar agar powder 1 tbsp instant jelly powder 100 gm sugar 750 ml water 1 can cream of corn 200 ml thin coconut milk yellow colouring 12 gm agar...
Ingredients: Filling: 1 cup grated coconut 1/4 cup or more dark brown sugar 2 tablespoons glutinous rice (for thickening) dilute with 1 tablespoon water Pandan lea...
Ingredients: 3 large eggs 3/4 cup brown sugar 3 oz coconut milk (or evaporated milk) 1 t. vanilla extract 1/4 cup melted unsalted butter 1/2 t. baking soda 1 cup ...
Ingredients: 400g medium size prawns - remove head, shell and de-veined but leave the tail on 5 shallots - sliced thinly 4 garlic - sliced thinly 1/2 inch ginger -...
Ingredients: 1 bunch (350g) red amaranth/bayam - cut off the roots and sliced into 1 inch length 2 cups fresh/carton milk 1 red chilly - sliced 1 green chilly - sl...
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