Petitchef

Maida Cake

Other
4 servings
15 min
15 min
Very Easy

Ingredients

4

Preparation

  • Heat few drops of ghee, roast the maida for few minutes.
  • Meanwhile make a sugar syrup with the sugar, saffron strands, food colour and water until the syrup gets two threads consistency.
  • Add the roasted maida, ghee to the sugar syrup and cook until its leaves the sides of the vessel.
  • Transfer this to a greased plate, cut as squares.


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04/05/2013

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