Maida cake

Name: Maida cake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: en
Ingredients: 1 cup Maida; 1+1/4 cup Sugar; 1/4 cup Water; 3/4 cup Ghee; Few Saffron strands; pinch of Yellow food colour

Other

4 servings

15 min

Very Easy

(3.7/5 - 3 votes)
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Ingredients

Number of serving: 4

1 cup Maida

1+1/4 cup Sugar

1/4 cup Water

3/4 cup Ghee

Few Saffron strands

pinch of Yellow food colour

Preparation

Heat few drops of ghee, roast the maida for few minutes.
Meanwhile make a sugar syrup with the sugar, saffron strands, food colour and water until the syrup gets two threads consistency.
Add the roasted maida, ghee to the sugar syrup and cook until its leaves the sides of the vessel.
Transfer this to a greased plate, cut as squares.

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