Petitchef

Maida cake

Other
4 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 4
1 cup Maida

1+1/4 cup Sugar

1/4 cup Water

3/4 cup Ghee

Few Saffron strands

pinch of Yellow food colour

Preparation

  • Heat few drops of ghee, roast the maida for few minutes.
  • Meanwhile make a sugar syrup with the sugar, saffron strands, food colour and water until the syrup gets two threads consistency.
  • Add the roasted maida, ghee to the sugar syrup and cook until its leaves the sides of the vessel.
  • Transfer this to a greased plate, cut as squares.

Questions:



Related video

YouTube

Comments:

04/05/2013

Super

(0) (0) Abuse

Rate this recipe:

Related recipes


Recipes

Related articles

The fastest cake in the world!The fastest cake in the world!

Daily Menu

Receive daily menu: