Maida cake

Other

4 servings

Very Easy

30 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 1 cup Maida
• 1+1/4 cup Sugar
• 1/4 cup Water
• 3/4 cup Ghee
• Few Saffron strands
• pinch of Yellow food colour

You may like

Zebra cake, the exotic marble cake (italian marble cake)

Preparation

• Heat few drops of ghee, roast the maida for few minutes.
• Meanwhile make a sugar syrup with the sugar, saffron strands, food colour and water until the syrup gets two threads consistency.
• Add the roasted maida, ghee to the sugar syrup and cook until its leaves the sides of the vessel.
• Transfer this to a greased plate, cut as squares.

Questions

Photos of members who cooked this recipe