Maida cake

Ingredients

• 1 cup Maida
• 1+1/4 cup Sugar
• 1/4 cup Water
• 3/4 cup Ghee
• Few Saffron strands
• pinch of Yellow food colour

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Preparation

• Heat few drops of ghee, roast the maida for few minutes.
• Meanwhile make a sugar syrup with the sugar, saffron strands, food colour and water until the syrup gets two threads consistency.
• Add the roasted maida, ghee to the sugar syrup and cook until its leaves the sides of the vessel.
• Transfer this to a greased plate, cut as squares.

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