Roast beef wrap

Ingredients

• red cabbage coleslaw mix
• flour tortillas any flavour
• baby spinach or arugula
• sliced roast beef
• sliced Cheddar

For roasting the beef:

• paprika
• black pepper
• all spice
• cumin
• coriander
• olive oil

For the red cabbage coleslaw:

• 1 cup finely shredded red cabbage
• 2 tablespoon mayo
• 1 tablespoon lemon juice
• 12 teaspoon vinegar
• 12 teaspoon sugar
• salt and black pepper

Preparation

• Arrange the beef slices over an oven sheet pan, sprinkle with the spices, drizzle with some olive oil, dig it in a preheated oven on 420 f for 15 -20 min.
  
  In a medium bowl, Fold in the coleslaw mix and toss to combine, test the taste, chill in the fridge.
  
  
  To assemble the sandwiches:
  Dividing evenly, top the tortillas (I used roasted tomato tortilla) with the spinach, roast beef, Cheddar, and slaw.
  Roll up tightly, folding in the sides.

Questions

Photos of members who cooked this recipe

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