Petitchef

Roast beef wrap

Other
4 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 4
red cabbage coleslaw mix

flour tortillas any flavour

baby spinach or arugula

sliced roast beef

sliced Cheddar


For roasting the beef:


black pepper

all spice

cumin

coriander

olive oil


For the red cabbage coleslaw:

1 cup finely shredded red cabbage

2 tablespoon mayo

1 tablespoon lemon juice

12 teaspoon vinegar

12 teaspoon sugar

salt and black pepper

Preparation

  • Arrange the beef slices over an oven sheet pan, sprinkle with the spices, drizzle with some olive oil, dig it in a preheated oven on 420 f for 15 -20 min.

    In a medium bowl, Fold in the coleslaw mix and toss to combine, test the taste, chill in the fridge.


    To assemble the sandwiches:
    Dividing evenly, top the tortillas (I used roasted tomato tortilla) with the spinach, roast beef, Cheddar, and slaw.
    Roll up tightly, folding in the sides.



Comments:

18/12/2012

Poornima

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