Abraw o inabraw (vegetables stewed in fish paste)

Ingredients

• 2 bundles of bulaklak ng kalabasa
• trimmed and stigma removed
• 2 bundles of saluyot
• young leaves selected
• 2 bundles of dahon ng malungay,
• young leaves selected and
• 1 medium patola, peeled and cut to 2 inches sticks.

The other ingredients :

• 2 tablespoons fresh bagoong or fish paste,
• about 2 pieces grilled (or fried)
• small fish of your choice
• 2 to 3 cups water.