Abraw o inabraw (vegetables stewed in fish paste)

Main Dish
Very Easy
1 h 10 m

Ingredients

4

The other ingredients :

Preparation

Preparation25 min
Cook time45 min
  • In a medium casserole, heat the water until briskly boiling. Add in bagoong and simmer for a minute.
  • Stain the broth and discard solid particles. Bring the casserole back in the heat and continue simmering.
  • Scoop out scum that will form on the surface. Add in grilled fish and simmer for 2 minutes.
  • Add in vegetables; saluyot leaves first, followed by patola, then by bulaklak ng kalabasa and finally the malungay leaves. Put the lid back on and continue simmering for a couple of minutes more.
  • Uncover, smell the aroma and be ready to be transformed. Taste the broth and adjust the seasoning, if necessary.
  • Transfer in deep bowls and serve immediately.

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RReelandgrill

Questions

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Comments

Rate this recipe:

anonymous

My favorite Ilokano ulam!