Petitchef

Abraw o inabraw (vegetables stewed in fish paste)

Main Dish
4 servings
25 min
45 min
Very Easy

Ingredients

4

The other ingredients :

Preparation

  • In a medium casserole, heat the water until briskly boiling. Add in bagoong and simmer for a minute.
  • Stain the broth and discard solid particles. Bring the casserole back in the heat and continue simmering.
  • Scoop out scum that will form on the surface. Add in grilled fish and simmer for 2 minutes.
  • Add in vegetables; saluyot leaves first, followed by patola, then by bulaklak ng kalabasa and finally the malungay leaves. Put the lid back on and continue simmering for a couple of minutes more.
  • Uncover, smell the aroma and be ready to be transformed. Taste the broth and adjust the seasoning, if necessary.
  • Transfer in deep bowls and serve immediately.

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Photos

Abraw o Inabraw (Vegetables Stewed in Fish Paste), photo 1
Abraw o Inabraw (Vegetables Stewed in Fish Paste), photo 2
Abraw o Inabraw (Vegetables Stewed in Fish Paste), photo 3

Questions:




Comments:

22/06/2013

My favorite Ilokano ulam!

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