Petitchef

Stewed beef with vegetables

Main Dish
4 servings
15 min
15 min
Very Easy
Delicious dishes enjoyed by everyone.

Ingredients

Number of serving: 4
150 g Shabu Shabu Beef, may be refer too as Steamboat beef too

1 Medium Potato, skinned and chopped

1 Medium Carrot, skinned and chopped

1/2 Onion

1/2 tablespoon Mirin

1 tablespoon Chinese Cooking Wine

1 1/2 tablespoon Light Soy Sauce

1/2 tablespoon Sugar

Salt to taste

150ml Water

Preparation

  • Stir fry beef with a little oil till almost cooked. Remove and set aside. Add in the vegetables into the pot to stir fry.
  • Add in the remaining seasoning except for salt. Bring to a boil before reducing heat into a simmer for 15 minutes.
  • Return the beef back into the pot and continue to simmer for another 15 minutes. Add salt to taste. It is ready with the vegetable become soft right through the middle.
  • It is ready with the vegetable become soft right through the middle.
    Serve with rice.

Photos

Stewed Beef with Vegetables, photo 1Stewed Beef with Vegetables, photo 2




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