Abraw o inabraw (vegetables stewed in fish paste)

Name: Abraw o inabraw (vegetables stewed in fish paste)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 2 bundles of bulaklak ng kalabasa, trimmed and stigma removed; 2 bundles of saluyot; young leaves selected; 2 bundles of dahon ng malungay,; young leaves selected; 1 medium patola, peeled and cut to 2 inches sticks.; 2 tbsp fresh bagoong or fish paste; about 2 pieces grilled (or fried) small fish of your choice and; about 2 to 3 cups water.

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Main Dish

Very Easy

50 min

Ingredients

To cook colleague's version we need the following vegetable ingredients:

2 bundles of bulaklak ng kalabasa, trimmed and stigma removed
2 bundles of saluyot
young leaves selected
2 bundles of dahon ng malungay,
young leaves selected
1 medium patola, peeled and cut to 2 inches sticks.

The other ingredients are :

2 tbsp fresh bagoong or fish paste
about 2 pieces grilled (or fried) small fish of your choice and
about 2 to 3 cups water.

Preparation

Preparation15 min

Cook time35 min

In a medium casserole, heat the water until briskly boiling. Add in ?bagoong? and simmer for a minute.
Stain the broth and discard solid particles. Bring the casserole back in the heat and continue simmering.
Scoop out scum that will form on the surface. Add in grilled fish and simmer for 2 minutes.
Add in vegetables; saluyot leaves first, followed by patola, then by bulaklak ng kalabasa and finally the malungay leaves. Put the lid back on and continue simmering for a couple of minutes more.
Uncover, smell the aroma and be ready to be transformed. Taste the broth and adjust the seasoning, if necessary.
Transfer in deep bowls and serve immediately.