Ingredients: China grass / agar agar - 2 tbsp Water - 1/2 cup Milk - 1 1/2 cups Sugar - 1/2 cup + 1 tbsp Rose essence drops - 1/4 tsp Colour powder - a dash
Ingredients: Filling: 6 pears - peeled & sliced 6 apples - peeled & sliced zest of 1 lemon juice of ½ lemon ¾ cup sugar ½ tsp ground cinnamon 3 tblsps all-...
Ingredients: 1-2 libras Kai Lan Tips 1 cup chicken breast shredded 1 tablespoon XO sauce (optional, use garlic to replace) 1-2 tablespoon oyster sauce 1...
Ingredients: 1/4 cup Sabakki or Tapioca pearls 1/2 tin Sweetened Condensed milk 1/4 teaspoon Cardamom powder pinch of saffron A handful of crushed Almonds
Ingredients: 1) For the pancakes : 100 g flour 250 ml milk 3 eggs 20 g sugar 25 ml oil A pinch of salt 2) For the gulkand filling : 100 g sugar 100 g water 75 g...
Ingredients: Sweet Potato - 2 Nos [ Had almost 2 cups after cubing them] Grated Coconut - 2 tablespoons Green chillie - 1 large Cumin seeds - 1 teaspoon...
Ingredients: Cake flour - 3 cups Butter - 2 finger size (put together the Index and middle finger on top of the butter and cut it) Baking Powder - 3 teaspoons...
Ingredients: 1/2 cup Olive oil or sunflower oil 1/2 cup butter softened 3/4 cup white sugar 3/4 cup brown sugar 2 whole eggs beaten 1 tsp vanilla 1/4 cup milk 2...
Ingredients: 2 Stalks of Kailan 2 slices of Ginger ½ Chinese sausage 1 tablespoon Oyster sauce ½ teaspoon Fish sauce ½ Sesame oil 1 tablespoon Chinese wine ¼...
Ingredients: 90 g butter 150 g soft brown sugar 2 large eggs 210 g very finely chopped hazelnut 1 Tbsp orange zest 100 g chopped dark chocolate 2 Tbsp Grand...
Ingredients: White Sesame seeds (til) 1 cup Oil 2 tablespoons Red chillies 1 cup Urad dal 1 1/2 cups Chana dal 3/4 cups Peanuts, roasted and skinned 1/2 cup 1...
Ingredients: For Dimer Devil are: 4 hard boiled eggs, cut into halves For the mince meat coating: 250 grams mince meat (beef or goat meat) 2 medium size...
Ingredients: Ingredients: Skin: 600g flour a pinch of salt 300ml water 115g cornflour Fillings: 180g chopped prawn 300g mince pork 20g chopped chinese celery...