Petitchef

Lobiya/Chawli/Black Eye Peas/Cowpea/Alasandalu curry

Other
4 servings
30 min
30 min
Easy

Ingredients

4

Health Benefits of Black Eye Peas:

Nutritional High lights:

Ingredients:

Preparation

  • 1. Before cooking dried black peas,Soak them for 4 - 6 hours.
    2. Rinse well with cold water. Presuure cook them with adding little salt and water.
    3. Take the cashews and soak them for 2 hours.
    4. Heat oil in a pan. Add chopped onions and fry till the onions turn into light
    brown color.
    5. Add Ginger and garlic paste and stir well.
    6. Add chopped tomatoes, turmeric,salt and stir well and cook till the tomatoes
    absorbs the flavour.
    7. Take the soaked cashews and make a fine paste.
    8. Add cashews paste and mix well. Cook for a while.
    9. Add cooked black eye peas. Bring it to boil.
    10.Finally add garam masala, red chilly powder and combine well. Cover to cook
    on medium heat upto 10 min.
    11. Black eye peas curry is ready to serve with hot rice/roti/parata.


Photos

Lobiya/Chawli/Black Eye Peas/Cowpea/Alasandalu curry, photo 1
Lobiya/Chawli/Black Eye Peas/Cowpea/Alasandalu curry, photo 2

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