Petitchef

Beef and pork jerky

Main Dish
1 servings
30 min
20 min
Very Easy

Ingredients

1

Preparation

  • Remove the meat from the package and place it in a bowl and have your surgical gloves ready, along with some paper towels in case you need to wipe anything.
  • Cure is just cure and it does not come in any flavors, but the seasoning comes in many varieties, like in these pictures: for the pork; for the beef.
  • Dissolve the cure and seasoning in the water, then mix with the meat and make sure the seasoning is evenly distributed throughout the meat.
  • Fill the jerky shooter and carefully shoot 2-3 inch jerky pieces onto the dehydrator racks, making sure there is at least 1/2 inch in between the pieces.
  • Place the lid on when done, plug the dehydrator and check it in 9 hours.

You may like

YouTube

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Beef and parmesan meatballs
Beef and parmesan meatballs
2 servings
25 min
Very Easy
Recipe Beef Bourguignon - Video recipe !
Beef Bourguignon - Video recipe !
4 servings
3 h 20 m
Easy
Recipe Stroganoff beef
Stroganoff beef
4 servings
40 min
Very Easy
Recipe Beef tapa and longanisa
Beef tapa and longanisa
4 servings
50 min
Very Easy
4.2 / 5
Recipe Beef in chilli and coconut sauce (rendang)
Beef in chilli and coconut sauce (rendang)
8 servings
1 h 15 m
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips Easy and tasty butter free desserts! Easy and tasty butter free desserts!