Beef and pork jerky

Main Dish
1 servings
30 min
20 min
Very Easy


Number of serving: 1
1/3 cup water

1 packet cure

1 packet seasoning

1 lb meat


  • Remove the meat from the package and place it in a bowl and have your surgical gloves ready, along with some paper towels in case you need to wipe anything.
  • Cure is just cure and it does not come in any flavors, but the seasoning comes in many varieties, like in these pictures: for the pork; for the beef.
  • Dissolve the cure and seasoning in the water, then mix with the meat and make sure the seasoning is evenly distributed throughout the meat.
  • Fill the jerky shooter and carefully shoot 2-3 inch jerky pieces onto the dehydrator racks, making sure there is at least 1/2 inch in between the pieces.
  • Place the lid on when done, plug the dehydrator and check it in 9 hours.


Rate this recipe:
Generate another secure code = 

Related recipes