Petitchef
PETITCHEF

Asian spring roll

(5.00/5 - 2 votes)

  • Asian Spring Roll
  • Asian Spring Roll, Photo 2
  • Asian Spring Roll, Photo 3
Recipe type:
Main Dish
Number of serving:
8 servings
Preparation:
30 min
Cook time:
30 min
Ready in:
1 hour
Difficulty:
Easy

Ingredients

1 bag of shredded cabbage
1 bag of shredded carrots
2 cups of grounded meat ? chicken or beef or pork (to make vegetarian, use shitake mushrooms and egg omelet).
1 tbsp of vegetable oil
2 cups of vegetable oil for frying
1 tsp of sesame oil
2 tbsp of chopped ginger
2 tbsp of chopped garlic
1 tsp of salt
1 tbsp of sugar
2 tbsp of sherry (or Chinese cooking wine)
1 tsp of pepper
2 tbsp of soya sauce

1 egg beaten up for sealing the wrapper

1 package of spring roll wrapper (50 count) see picture on blog.

Preparation

Step 1

In a pot of boiling water, boil shredded cabbage for about 3-5 mins until wilted. Remove the cabbage from boiling water and run it over cold tap water and put cabbage over a kitchen towel and squeeze out excess water. Repeat this process for shredded carrots.

Step 2

Put both cabbage and carrots (very dry) on a big salad bowl.

Step 3

Meantime, on a pan over medium high heat, sauté meat with garlic, ginger until cooked. Add sherry (or cooking wine), salt and pepper.
Remove from pan and add to the cabbage and carrots in the bowl.
Add sugar, soya sauce (to taste), Sesame oil and mix all the ingredients. Adjust soya sauce, sugar to taste. Do not make filling too wet.

Step 4

Remove wrapper individually. If frozen or too dry, microwave for 1 min.

Take 1 spoonful of filling and put it on the wrapper diagonally. Start wrapping from the corners to make a roll. Seal with egg wash.

Fry in a pot until golden brown in medium heat. Makes 50 rolls.

Step 5

http://pan-asiankitchen.blogspot.com/?v=0

Questions:








Rate this recipe:


Related video

Orange swiss roll from Portugal - Torta de laranja


Related recipes

Recipes

Daily Menu

Receive daily menu:

(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!