Butter biscuit terrine - video recipe !
Take a step back in time to enjoy this chocolate and butter biscuit terrine. Remember childhood while baking this simple and great dessert !
Ingredients
Preparation
In a pot, pour the cream, then add chocolate and Nutella, and stir until everything has melted. Leave to cool down for one hour.
In a cake mould, put a sheet of baking paper. Fill the bottom with butter biscuits, face down, and cover it with a layer of ganache.
Then, dip each biscuit in the milk, quickly so it won't get too moist, and arrange them in the mould, and cover them with ganache again.
Keep rotating between a layer of biscuit, and a layer of ganache, to end with ganache.
Leave for one night in the fridge, then unmold and take the baking paper out. Stick a few biscuits to decorate.
There you are ! Use a bread knife to cut slices.
Observations
What makes the butter biscuit terrine a nostalgic dessert?
The butter biscuit terrine evokes childhood memories through its simple ingredients and comforting flavors, reminiscent of classic desserts enjoyed during family gatherings.
Can I customize the ingredients in the butter biscuit terrine?
Yes, you can experiment with different types of biscuits or add flavors like vanilla or orange zest to the ganache for a unique twist.
How long does the butter biscuit terrine need to set in the fridge?
The terrine should be left to set in the fridge overnight to achieve the perfect texture and flavor.
Is it possible to make the butter biscuit terrine ahead of time?
Absolutely! This dessert can be made a day or two in advance, making it a convenient option for parties or gatherings.
What is the best way to cut the butter biscuit terrine for serving?
Using a bread knife is recommended for cutting the terrine, as it allows for clean slices without crushing the layers of biscuits and ganache.
Nutrition
- Carbo: 16.2g
- Total fat: 79.6g
- Saturated fat: 52.7g
- Proteins: 2.5g
- Fibers: 1.9g
- Sugar: 12.5g
- ProPoints: 23
- SmartPoints: 40
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