Butter biscuit - microwave cooking

(2.00/5 - 6 votes)

  • Butter biscuit - Microwave cooking
  • Butter biscuit - Microwave cooking, Photo 2
  • Butter biscuit - Microwave cooking, Photo 3
  • Butter biscuit - Microwave cooking, Photo 4
  • Butter biscuit - Microwave cooking, Photo 5
Recipe type: Appetizer
Number of serving: 15 servings
Preparation time: 15 minutes
Cook time: 20 minutes
Ready in: 35 minutes
Difficulty: Very Easy


- 1 cup of maida
- 1 tablespoon of ragi powder
- 1/2 cup of butter
- 3/4 cup of powdered sugar
- 1 tablespoon of vanilla essence
- Curshed cashewnut/walnut/badam (optional)


Step 1:

Melt the butter in microwave mode for 1 minute. Mix maida with melted butter and mix it well.

Step 2:

Then add powdered sugar and mix it well with hand. Add the vanilla essence (or any essence you have at home).

Step 3:

Mix it well for sometime and keep it in refrigerator for 1/2 hour. After taking from refrigerator, mix it well for somemore time and make it into small balls and press it down.

Step 4:

Meanwhile, preheat the oven to 180DC. Keep these biscuits into the oven after you hear the beep. Increase the timing to 20 mintues.

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