Lemon drop biscuits

Ingredients

• 6 ounces/170 g Flour
• 4 ounces/115 g Butter (soften but not melted)
• 2 ounces/56g icing sugar
• 1/2 jar of lemon curd

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Preparation

• Preheat oven on bake (not fan bake) to 160 degrees centigrade and line a baking sheet with greaseproof paper.
• Sift flour into bowl. Add butter and sugar and rub into flour.
• Knead all the ingredients together to form a dough but do not over knead otherwise the dough will be come tough and the biscuit will be hard.
• Divide dough into 15 and mould in hands to make small balls.
  
• Place balls of dough onto baking sheet and press thumb in the middle to create and indent.
• Fill indent with half a teaspoon of lemon curd. Bake for 25 minutes or until a very light golden on edges.
• Cool on a wire rack.

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