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Mango scones (gluten free and vegan!)


Here very good and easy receipt! it is ideal for the breakfast and to drip it.

  • Mango Scones (Gluten Free and Vegan!)
  • Mango Scones (Gluten Free and Vegan!), Photo 2
Recipe type: Appetizer
Number of serving: 5 servings
Preparation time: 15 minutes
Cook time: 10 minutes
Ready in: 25 minutes
Difficulty: Very Easy
Calories: 214 Kcal (1 serving)
ProPoints: 6 (1 serving)

Ingredients:

- 2c rice flour
- 1tbsp aluminum free baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 1/3 c canola oil
- 1/3 c agave nectar
- 1 tbsp vanilla extract
- 1c mango puree

Preparation:

Step 1:

Preheat oven to 375 degrees F and line a baking sheet with parchment paper.In a bowl, combine and mix together the dry ingredients.

Step 2:

In a separate bowl, beat together wet ingredients (including the mango puree). Stir the wet ingredients into the dry and mix until just combined.

Step 3:

The texture will be crumbly (this is normal!). Take a handful of dough and knead it together, shaping into a scone, and place on the parchment-lined baking sheet.

Step 4:

If you notice the dough becoming too crumbly to form a scone, just add a splash of milk to the dough and continue to knead. After scones are lined up on the baking sheet, bake on the center rack for 20 minutes.

Step 5:

Remove the scones promptly from the oven and let cool on a cooling rack. Feel free to add 1/3 c of nut pieces, raisins or other goodies to these scones.

Nutritional informations (for 1 serving):

214Kcal11%

Calories

41.4g14%

Carbo

1.3g2%

Total fat

0.2g1%

Saturated fat

6.4g13%

Proteins

3.8g15%

Fibers

13.6g15%

Sugar

* Percent daily values are based on a 2000 calorie diet * 1 serving = 138g

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