Christmas antipasto wreath recipe

Name: Christmas antipasto wreath recipe
Prep time: 20 min
Total time: 20 min
Yield: 15
Cuisine: En
Ingredients: 2 pkg. (8 ounces. each) PHILADELPHIA Cream Cheese, softened; 3/4 cup chopped OSCAR MAYER Pepperoni; 1/2 cup KRAFT 100% Grated Three Cheese Blend; 1/4 cup chopped black olives; 2 tablespoons. chopped fresh basil; 6 tablespoons. chopped roasted red peppers, divided; 1 tablespoon. chopped fresh parsley; fresh basil leaves; RITZ Crackers

vote now

Appetizer

15 servings

Very Easy

20 min

Ingredients

2 pkg. (8 ounces. each) PHILADELPHIA Cream Cheese, softened
3/4 cup chopped OSCAR MAYER Pepperoni
1/2 cup KRAFT 100% Grated Three Cheese Blend
1/4 cup chopped black olives
2 tablespoons. chopped fresh basil
6 tablespoons. chopped roasted red peppers, divided
1 tablespoon. chopped fresh parsley
fresh basil leaves
RITZ Crackers

Preparation

MIX cream cheese, pepperoni, grated cheese blend, olives, chopped basil and 2 tablespoons. peppers until well blended. Shape into 16-inch log; wrap in plastic wrap.
REFRIGERATE 1 hour or until firm enough to handle. Form into wreath shape on large plate.
TOP with remaining peppers and parsley. Garnish with fresh basil leaves. Serve with crackers.
Prepare using PHILADELPHIA Neufchatel Cheese and RITZ Reduced Fat Crackers-
Serve with RITZ Snowflake Crackers, or TRISCUIT or WHEAT THINS Crackers-
Make Ahead:
Cheese spread can be stored in refrigerator up to 24 hours before shaping into wreath.