Pumpkin seeds crisps (tuiles)

Ingredients

• 2 egg whites
• 100 g sugar
• 1/4 teaspoon vanilla
• 50 g plain flour
• 100 g pumpkin seeds
• 2 teaspoons butter (melted)
• Batter with pumpkin seeds

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Preparation

• Mix the egg white and the sugar. Add the vanilla, flour and mix well. Finally add the seeds and melted butter and mix.
• You can adjust the sugar and amount of seeds according to your preference. Ready to go into the oven.
• Spoon onto paper-lined baking trays and spread it out thin.
• Bake at 180 degrees Celsius for about 15-20 minutes, depending on the thickness, or until crisps.
  
• Do not overbake. Cool and enjoy.