Rice paper rolls wrapped with sengkuang

Ingredients

• 1 medium sized sengkuang
• 1 tbsp full of vegetarian ikan bilis
• 1 big pc of black fungus
• 3 shitake mushrooms
• 1 small pc ginger
• 1 tbsp olive oil

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Preparation

• Fry ginger in olive oil. Add in black fungus and mushrooms and fry for 1 minute.
• Add in vegetarian ikan bilis and sengkuang.
• Cover and continue cooking until sengkuang is soft and turns juicy.
• Bring a pot of water to boil. Dip a pc of rice paper until soft, about 1/2 minute.
  
• Bring out and place on a plate.
• Apply some sweet soya bean paste and some lingham chilli sauce on it.
• Place a tablespoonful of the sengkuang mixture and wrap immediately and serve.

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