Spicy indian style corn on crackers

Ingredients

• 1 onion finely chopped
• 1 small capsicum finely chopped
• 2 small tomato finely chopped
• 1 cup boiled american sweet corn
• 1 tsp pav bhaji masala
• 1/2 tsp garam masala powder
• 1 tsp chilli powder
• 2 tbsp tomato ketchup
• 2 tbsp cream
• 3 tbsp milk
• 2 tbsp finely chopped coriander leaves + for garnising
• 1 tbsp butter
• 1 tsp oil
• salt to taste

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Preparation

• Heat butter, oil in a pan, add onion and fry till translucent.
• Add capsicum, tomato and fry till it leaves out oil and then add sweet corn and fry for 1-2 min.
• Add pav bhaji masala , garam masala, chilli powder and fry for a min and then add tomato ketchup and fry till everything gets blended well.
• Then add milk, cream & salt and fry till it is dry and then add coriander leaves and then keep aside.
  
• Arrange the garlic crackers on a serving plate, put 2 tsp filling on it and garnish with coriander and then serve immediately.

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