"appetizers"- spinach-artichoke phyllo cups

Starter
6 servings
Very Easy
31 min

It is amazing how many types of appetizers you can put together without much effort. And it is literally 'feast for the eyes' as they all look so delicious and tempting.


Ingredients

6

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Preparation

Preparation20 min
Cook time11 min
  • Heat 1 teaspoon oil, add crushed garlic,onion, saute for 1-2 minutes. Add the spinach and artichoke hearts,mix.Take off the heat .Let cool for 2-3 minutes.
  • Add black pepper, salt,mayonnaise mix again. Pre heat oven to 350 F.
  • Add spoonfull spinach artichoke mixture to the phyllo cups.Top with shredded cheese.
  • Bake for 8-10 minutes till cheese melts and phyllo cups become golden brown
  • Serve immediately.


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