Step 1: Preheat oven to 375 degrees F (190 degrees C). In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla.
Step 2: Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips and remaining candy.
Step 3: Drop by tablespoonfuls onto ungreased baking sheets. Usually use a small spring-loaded cookie scoop.
Step 4: Bake for 10 to 12 minutes or until lightly browned. Cool on wire racks.