?Jambalaya and a crawfish pie and filet gumbo,
'Cause tonight I'm gonna see ma chère ami-o?
? opening chorus to the Hank Williams song who, by the way, was born just a few miles as the crow flies from my hometown.
Jambalaya is a[...]
When a friend of mine called and asked if I wanted 10 lbs. of large Gulf shrimp, I literally jumped with joy! Since I am a shrimp-o-holic and absolutely love to eat shrimp, I immediately starting planning how I was going to prepare this[...]
Justin Wilson is probably one of my all-time favorite chefs. He was never fancy, but he could keep your attention that's for sure. His Cajun drawl was so strong, you had to listen closely. He made down-home Cajun recipes[...]
Jack Hines, owner of Foods C?est Bon Limited out of Kenner, LA introduced this hot appetizer to the masses and food service industry many years ago. Now other wholesale foodservice manufacturers are producing them as Sausage En Croute , same[...]
If you are needing an easy dinner option, this is it. These Cajun drumsticks are easy to prepare, and they go great with just about any side. The only reason I don't eat them more is that I don't have air conditioning. 400 degree oven +[...]