Hazelnut fudge - chocolate and hazelnut squares
Craving a treat to accompany your coffee break? We have just what you need! A chocolate and hazelnut fudge! This English confection will also delight your taste buds during snack time or dessert ;-) Very easy to make, you won't need many ingredients to recreate this wonder. Hazelnuts, chocolate, condensed milk, and a hint of vanilla. Enjoy our written explanations, photos, and even videos to tempt you ;-)
Ingredients
Materials
- 1 small gratin dish
Preparation
Preheat your oven to 340°F (170°C).
Place the hazelnuts on a baking sheet lined with parchment paper and bake for 15 minutes. Coarsely chop the hazelnuts with a knife.
Melt the chocolate in a double boiler. Remove from heat and stir in the condensed milk. Add the vanilla extract and mix well. Then fold in the chopped hazelnuts.
Pour this mixture into a gratin dish lined with parchment paper, spreading it evenly and smoothing the top with a spatula. Refrigerate for at least 4 hours, preferably overnight.
Remove from the fridge and cut into squares, and it's ready to enjoy!
Observations
What makes hazelnut fudge different from regular chocolate fudge?
Hazelnut fudge incorporates the rich, nutty flavor of hazelnuts, adding a unique texture and taste that sets it apart from traditional chocolate fudge.
Can I use other nuts instead of hazelnuts in this fudge recipe?
Yes, you can substitute hazelnuts with other nuts like almonds or walnuts, but keep in mind that it will alter the flavor profile of the fudge.
How long does hazelnut fudge last when stored properly?
When stored in an airtight container in the refrigerator, hazelnut fudge can last for up to two weeks, maintaining its delicious taste and texture.
Is it possible to make this fudge vegan?
Yes, you can make a vegan version by using dairy-free chocolate and a plant-based condensed milk alternative.
What is the best way to serve hazelnut fudge?
Hazelnut fudge is best served chilled, cut into squares, and can be enjoyed as a snack or dessert, especially paired with coffee or tea for a delightful treat.
Nutrition
- Carbo: 40.4g
- Total fat: 23.4g
- Saturated fat: 8.7g
- Proteins: 6.9g
- Fibers: 3.8g
- Sugar: 35.1g
- ProPoints: 11
- SmartPoints: 18
Cookware
PetitChef_Official
Rate this recipe