Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us

Cassava Cake


By Pinay In Texas Cooking Corner (Visit website)



Cassava cake is another all-time favorite dessert in the Philippines. It is made from grated cassava which Filipinos call kamoteng kahoy or balanghoy. Desserts made from cassava are very popular because cassava is easily grown anywhere in the country. 


This is another kakanin (Filipino native sweet delicacies) that is so perfect for special occasions and even for regular snack or dessert. It is so easy to make ---just mix all the ingredients and put it in the oven! The only hard part is waiting for it to bake! :)  


Cassava cake is so popular that there are a lot of different versions available. Check out mine!


* I shared this on Miz Helen's Country Cottage's Full Plate Thursday, It's a Keeper Thursday, and Sweet Tooth Friday.



Prep Time: 10 minutes         Cook Time: ~1 hour and 20 minutes          Servings: 12-15 



Ingredients:

Cake:
2 packs grated cassava (1 lb each)
1 ½ 14-oz. can condensed milk
1 14-oz. can coconut cream
1 12-oz. can evaporated milk
3 eggs
¼ cup sugar (If you want it sweeter, you can double the amount of sugar)
Toppings:
½ can condensed milk
1 egg


Procedure:
1. Preheat oven to 375 degrees.
2. In a small bowl, mix ½ can condensed milk and 1 egg. Set aside.
3. In a large bowl, mix all cake ingredients thoroughly.
4. Transfer to a lightly greased baking dish or pan. Bake for 1 hour.




5. Pour the condensed milk and egg mixture on top of the cassava cake. Bake for 20 minutes more or until desired brown color is achieved. (I usually bake it for 25-30 minutes because my husband loves it with a little burnt sides.)




6. Remove from oven and allow to cool down completely. (In the Philippines, it is usually topped with grated cheese, but my daughters don?t like it that way so I omitted that part.)
7. Slice and serve for dessert or even for snack. Enjoy!








related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Cassava cake with coco custard topping
    Cassava cake with coco custard topping (3 votes)
    other Easy
    30 Minute(s) 35 Minute(s)
    Ingredients :Cassava Cake 3 1/2 cups grated cassava 1 cup white sugar 2 small cans (154g) evaporated milk 1 cup coconut milk 3 eggs 1/4 cup melted butter ...
  • Recipe Iced orange cake(moist orange cake with citrus orange icing)
    Iced orange cake(moist orange cake with citrus orange icing) (1 vote)
    Dessert Easy
    30 Minute(s) 45 Minute(s)
    Ingredients :Flour- 1 cup Eggs-2 Powdered Sugar- 1 cup Icing Sugar- 1 cup Orange Zest-2 tblspn Orange Juice-4 tblspn Melted Butter-100 gm Baking powder-2 ts...
  • Recipe Lemon cake with chocolate butter cream icing
    Lemon cake with chocolate butter cream icing (2 votes)
    Dessert Easy
    30 Minute(s) 35 Minute(s)
    Ingredients :Flour-2.5 cups Eggs-4 Sugar-2 cups Oil-1 cup Milk-1 cup Vanilla-1 tsp Salt a pinch Baking powder-2 tsp Baking soda-1 tsp Lemon juice-1 tblspn Yellow f...
  • Recipe Chocolate ganache cake
    Chocolate ganache cake (8 votes)
    Dessert Very Easy
    2 Hour(s) 30 Hour(s)
    Ingredients :500g good-quality dark chocolate, chopped 125g unsalted butter, chopped 1/4 cup (55g) caster sugar 4 eggs 1 tbs plain flour Coloured chocolate Easter ...