Chicken 65

Ingredients:-

For Marination:

Boneless chicken / Chicken Breast Pieces- 1/2 lb

Corn Flour -2 tbsp

Maida / All Purpose Flour-2 tsp

Ginger/Garlic Paste-1 tbsp

Red chilli powder-1/2 tsp

Pepper Powder-1/2 tsp

Ajinomoto-1/2 tsp

Soya Sauce-2 tbsp

Egg -1no

Salt to taste

Oil for deep frying

For Tempting:-

Green Chillies-4 to 5 nos (slit into lengthwise)

Garlic-2 nos (finely chopped)

Curd-2 tbsp

Ajinomoto-1/2 tsp

Salt to taste

Oil-2 tbsp

Curry leaves-1/2 cup

Red food dolor-1/2 tsp

Method:-

In a bowl mix chicken,corn flour,maida,ginger-garlic paste,red chilli powder,pepper powder,soya sauce,turmeric powder ajinomoto ,egg and salt mix well.marinate the chicken for 5 to 6 hours in the fridge.

Heat oil in a wok for frying.Deep fry the marinated chicken pieces in batches till it is light golden in color.Remove excess oil with the help an absorbing paper.Keep it aside.

In a skillet,heat 2 tbs oil.Add chopped garlic and green chillies,curry leaves fry for 5minutes.



Now add thick curd , food color and salt,ajinomoto stir well .Now fried chicken mix well.

Continue cooking until the chicken absorbs the curd completely and mix well.

Yummy Chicken 65 is ready to serve hot...

Goes well with rice,briyani and it is a good starter too.

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