CHICKEN BIRYANI ALA PAKISTANI

I used to cook Nasi Biryani my style.... Almost as same as what we can get from any Mamak's restaurant, but maybe there is some different in taste due to ingredients used and the quantity of ingredients used. But today Abbas taught me how to cook Briyani his style... MMMM...nice and easy, the National Biryani mix can be bought in packet..which is good for 1 kilograms of rice. You need onions, garlic, chili, tomato, salt and yogurt to add in the rice. And one thing which is very obvious.... Cardamon smell.... aromatic, sweet and tangy..... Ms Cardamon meets Mr Briyani... I love it...! Served with my Stir Fry Turmeric And Mixed Vegetables .... YUMMY....YAY....
It does taste different than what we usually can get in regular Mamak's restaurant....and it's really nice to be served with our Ayam Masak Merah and Rendang....