Chocolate truffles coated

Dessert
Very Easy
1 h 10 m
131 Kcal

To finish your Christmas meal, what could be better than chocolate truffles? Their exquisite flavors that melt in your mouth will delight the taste buds of the whole family! As for difficulty, we rarely encounter such an easy recipe! Don't hesitate to call on the little ones to lend you a hand ;-) Finally, for the coating, vary the pleasures! Cocoa, chocolate sprinkles, colorful sugar balls... The choices will be numerous! Are you ready? Let's get to our written explanations, photos, and video below!

Ingredients

20

For about 20 truffles:

For coating:

Materials

  • 1 saucepan

Preparation

Preparation25 min
Waiting time30 min
Cook time15 min
  • Chocolate truffles coated - Preparation step 1Melt the chocolate in a water bath.
  • Chocolate truffles coated - Preparation step 2Bring the cream to a boil. Pour the cream over the chocolate and whisk well to combine.
  • Chocolate truffles coated - Preparation step 3Add the butter gradually and mix well. Chill for at least 30 minutes.
  • Chocolate truffles coated - Preparation step 4Form balls in your hands with about 1 teaspoon of the mixture.
  • Chocolate truffles coated - Preparation step 5Roll the balls in shredded coconut, unsweetened cocoa powder, chocolate sprinkles, or colored sugar pearls.
  • Chocolate truffles coated - Preparation step 6It's ready!

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FAQ ❓

What is the best type of chocolate to use for chocolate truffles?

Using dark chocolate with at least 70% cocoa content is recommended for a rich flavor and smooth texture.
Yes, you can prepare chocolate truffles in advance and store them in the refrigerator for up to a week.
You can use chocolate sprinkles, shredded coconut, colored sugar pearls, or even crushed nuts for a unique twist!
Consider adding flavorings like vanilla extract, orange zest, or a splash of liqueur to the chocolate mixture before chilling.
Yes, chilling the mixture for at least 30 minutes helps it firm up, making it easier to shape into balls.

Nutrition

for 1 serving / for 100 g
Calories: 131Kcal
  • Carbo: 9.5g
  • Total fat: 9.3g
  • Saturated fat: 6.4g
  • Proteins: 1.2g
  • Fibers: 2g
  • Sugar: 7.1g
  • ProPoints: 4
  • SmartPoints: 6
Nutritional information for 1 serving (29g)

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Comments

Rate this recipe:
5/5, 1 vote(s)