Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Cream of Pumpkin...


By Foodelicious! (Visit website)




Didnt I say I am having a relaxing time after a very hectic Christmas? Heh! heh! heh!

Saw this "tong sui" being sold and the line of people it managed to attract got me very interested. I bought a serving to try and yes, I love it. So, there begin my adventure of making this tong sui which by the way is very easy to make. The trick is to pick a nice pumpkin! Wahahaa... seriously, I noticed that the japanese pumpkin make a better choice because it is sweeter and smoother and using santan makes a very aromatic tong sui.. the sago is my own added ingredient...

Drop me a line should you want to try this tong sui... it is easy to make and very yummy.


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Eggnog ice cream
    Eggnog ice cream (1 vote)
    Dessert Easy
    30 Minute(s) 20 Minute(s)
    Ingredients :2/3 cup sugar 2 large eggs 2 tablespoons all-purpose flour ¼ teaspoon salt 1 2/3 cups milk 1 cup eggnog 2 teaspoons vanilla extract...
  • Recipe Sweet and yummy pumpkin ice cream
    Sweet and yummy pumpkin ice cream (1 vote)
    Dessert Easy
    10 Minute(s) 10 Minute(s)
    Ingredients :2 1/2 cup low-fat milk, divided 1 teaspoon coffee granules 1/2 cup sugar 1/4 cup honey 1 teaspoon cinnamon 1/2 teaspoon cardamom 1/2 cup canned ...
  • Recipe Pumpkin crème-soup with shrimp, cream cheese and basil.
    Pumpkin crème-soup with shrimp, cream cheese and basil.
    other Easy
    15 Minute(s) 25 Minute(s)
    Ingredients :2 pound of pumpkin; 1 cup of cream cheese; 1 carrot; ½ cup of shrimp; 1 teaspoon of fresh ground pepper; 1 teaspoon of Italian seasoning mix; ½ ...
  • Recipe Pan-seared scallops in lemon myrtle cream
    Pan-seared scallops in lemon myrtle cream (1 vote)
    Starter Easy
    15 Minute(s) 7 Minute(s)
    Ingredients :6 Scallops 100g Spinach 3 Egg yolks ½ tsp Lemon Myrtle 1 tsp Extra-virgin Olive Oil 2 tbsp Lemon juice 10g Creamer 2 tsp Butter Pinch of salt/pepper 1...