Crumble - page 2

Ingredients: For the topping: 25 g plain flour ¼ teaspoon ground cinnamon 25 g golden caster sugar 25 g unsalted butter, chilled For the cake: 350 g ripe...

I have had my copy of Laduree Sucre the Recipes for a while now and although I have looked through the glorious little book more than once, eyes and mouth open wide in utter amazement at the glorious array of recipes, I have not yet actually made anythi

I've been trying out recipes from a new cookbook: Cake Days by The Hummingbird Bakery . Not particularly English, but tasty and damn good-looking nonetheless. I've been to their shop on Portobello Road a few times and it's usually stuffed to the bri

Fall is almost here and all I can think about is warm and cozy foods. In Louisiana, as soon as you feel just a slight sign of a cool autumn breeze you start hearing people immediately talking about cooking their favorite stews, chili, warm biscuits and gr

I have adapted this brilliant 30 day muffin recipe from Rachel's Favourite Food by Rachel Allen , the muffin batter will happily sit in the fridge for up to 30 days so you can make muffins everyday for a month. For my first batch I chucked

Most (but not all) Saturdays I make some sort of cake or treat to take into work. The shop is only open for a couple of hours on a Saturday and many customers that come have traveled a long way. It's nice to be able to offer a nice fresh cup of coffee and