Badam - saunf - shahad thandai (almonds - fennel seeds - honey milkshake)
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Ingredients
2
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Preparation
- Soak badam in hot water for about an hour and peel them before blending.
- Grind badam and saunf first in a grinder with just little milk nicely.
- Then add everything else and blend them till nice and rich and frothy.
- Garnish it with some malai (whipped cream) if you like.
- Serve it anytime of the day without any guilt on a hot summer day.
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