Banana bread with chocolate!

Ingredients

• 3 ripe bananas
• 3 eggs
• 80 gr butter
• 250 gr flour
• 140 gr sugar
• 100 gr chocolate chips
• 50 ml milk
• 1 package baking powder
• 1 pinch of salt

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Banana bread with chocolate - vegan and gluten free

Preparation

• Preheat your oven to 370°F (190°C). Mash the bananas with a fork.
• Mix all the dry ingredients together (flour + baking powder + salt).
  Mix the eggs with the sugar. Add the milk and the melted butter.
• Mix it all together until you have an uniform texture. Add the mashed bananas and mix.
• Add chocolate chips to the batter. Pour the batter in a greased mold and bake the cake during 40 minutes.
  
• There you are, eat it with a cup of tea !