Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Black forest cake


By aarthivivekanandan (Visit website)

(5.00/5 - 2 votes)





Recipe type: Dessert

Number of serving: 4

Preparation time: 30 Minute(s)

Cook time: 1 Hour(s)

Difficulty: Easy




Ingredients:

For Cake:

Eggs-6
Maida-50 gms or ½ cup
Cocoa Powder-50 gms or ½ cup
Powdered Sugar-100 gms or 1 cup
Butter-100 gms or ½ cup melted
Vanilla essence-2 tsp

For Icing:

Whipping Cream(Amul cream)-1 litre or 2 pint or 1/4 gallon
Icing sugar-1 cup or 100 gms
Vanilla essence-1 tsp

For the Sugar Water:

Sugar- ½ cup
Water-1 cup
Vanilla essence-1 tsp
Rum / Whisky / Brandy- Optional

For decoration:

Cherries
Grated Chocolate
   Preparation:

Preheat the oven for 170 degrees....

First prepare the cake tin by applying butter on the bottom and sides and dusting some flour on the tin and remove the excess.

In a mixing bowl crack open the eggs and beat until fluffy.

Add in the Sugar and beat for 3 more mins.Add a dash of vanilla essence and mix well.

Sift in flour and cocoa powder and fold gently utill well combined.Pour in the melted butter and fold everything well.

Tip this in the tin and place this in the oven.Cook for 30-35 min.Check the cake by inserting a knife in it,if the knife comes out clean then the cake is ready.Remove the cake from the oven and let the cake cool for 15 min.

Now cut the cake into 3 equal slices horizontally.To do this easily, insert some toothpicks on the sides and cut along that....

Prick the cake with fork so that the sugar water goes inside the cake.

Mix the sugar water ingrediants together and sprinkle this water over each slice of the cake.

Whip the icing ingrediants together until peak stage is formed.(ie)if you take the beater out,it forms a peak without folding over.

Take this whipping cream and apply between each slice and add a generous layer of chopped cherries and cover the entire cake with icing..

Decorate the cake with cherries,chocolate sprinkles or chocolate shards.

Chill the cake over night in the refrigerator.Slice and Enjoy..




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  

By aarthivivekanandan (Visit website)



Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Internet users evaluation :


It is just amaizing!
| Posted the 23/05/2012 17:50:17

Related recipes

  • Recipe Ooo gooey- eggless black forest cake
    Ooo gooey- eggless black forest cake (4 votes)
    Dessert Easy
    30 Minute(s) 2 Minute(s)
    Ingredients :Sweetend Condensed Milk- 400 grams(1 can) Butter – 1/2 Cup Maida/Flour – 2 Cups Cocoa powder – 4 tbsp Baking powder – 1 tsp Baking soda – 1 tsp ...
  • Recipe Black glutinous chiffon cake
    Black glutinous chiffon cake
    Dessert Easy
    15 Minute(s) 50 Minute(s)
    Ingredients :4 Egg yolks 20g Sugar 1/4 tsp Salt 50g Coconut cream (Kara brand) 2 tbsp Corn oil 30g Plain flour 55g Black Glutinous rice flour 1/4 tsp DA Ba...
  • Recipe Black forest cake
    Black forest cake
    Dessert Easy
    30 Minute(s) 30 Minute(s)
    Ingredients :Chocolate Sponge Cake 3 Eggs 20g Water 165g Optima flour 48g Melted Butter 1 tsp Vanilla extract 1/2 tbsp Chocolate paste 1/2 tbsp Chocolate em...
  • Recipe Black forest cake
    Black forest cake (1 vote)
    Dessert Easy
    15 Minute(s) 1 Minute(s)
    Ingredients :For Cake: Eggs-6 Maida-50 gms( ½ cup) Cocoa Powder-50 gms( ½ cup) Powdered Sugar-100 gms(1 cup) Butter-100 gms(1 cup)melted Vanilla essence-2 ...