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Black sesame cream jelly


By Anncoo (Visit website)






Recipe type: Dessert

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Very Easy




Ingredients:

300g Full fresh cream milk
50g Black sesame paste
35g Castor sugar
5g Gelatin sheets (2 sheets) - soaked in ice water to soften
40g Whipping cream
   Preparation:

In a small bowl combine some milk (from 300g) with sesame paste and mix well.
Then combine balance milk, sesame paste and sugar in a small saucepan and bring to a boil.
Add in softened gelatin sheets follow by whipping cream. Mix well.
Pass the mixture through a sift (this is an extra step I've made because there is a thin layer of oil on top of the mixture) into 4 - 6 small cups and chill in the refrigerator until set.




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By Anncoo (Visit website)



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