Butter biscuit terrine - video recipe !
Take a step back in time to enjoy this chocolate and butter biscuit terrine. Remember childhood while baking this simple and great dessert !
Ingredients
10
Estimated cost: 9.95Euros€ (1€/serving)
Preparation
- In a pot, pour the cream, then add chocolate and Nutella, and stir until everything has melted. Leave to cool down for one hour.
- In a cake mould, put a sheet of baking paper. Fill the bottom with butter biscuits, face down, and cover it with a layer of ganache.
- Then, dip each biscuit in the milk, quickly so it won't get too moist, and arrange them in the mould, and cover them with ganache again.
- Keep rotating between a layer of biscuit, and a layer of ganache, to end with ganache.
- Leave for one night in the fridge, then unmold and take the baking paper out. Stick a few biscuits to decorate.
- There you are ! Use a bread knife to cut slices.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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Questions
Photos of members who cooked this recipe
Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (129g)
Calories: 795Kcal
- Carbo: 16.2g
- Total fat: 79.6g
- Saturated fat: 52.7g
- Proteins: 2.5g
- Fibers: 1.9g
- Sugar: 12.5g
- ProPoints: 23
- SmartPoints: 40
Gluten free
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