Caribbean banana jam

Ingredients

• 5 ripe bananas
• 2/3 cup orange juice
• 3 Tb lime juice
• 1 1/2 cups sugar
• 1 tsp vanilla extract
• pinch of salt
• 1 Tb banana liqueur

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Preparation

• Peel and mash bananas. Add to a saucepan along with the lime juice, orange juice, sugar, vanilla, and salt. Bring to a boil; reduce heat and simmer for 30 minutes, stirring often, until mixture is thickened. Stir in liqueur and remove from heat.
• Ladle into sterilized canning jars, making sure to leave a little head space. Screw the lids on to seal. Store in a cool, dark place. Makes enough for 3 6-ounce jars.

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