Ingredients:
1 cup safflower oil
¼ cup cocoa powder
1 VIA Starbucks on-the-go Cinnamon Spice coffee
½ cup Chobani Greek yogurt
½ cup pumpkin (canned or fresh)
2 cups pure cane sugar
1 ½ cups flour
½ tsp salt
2 tsp vanilla
Optional Frosting
1 cup milk
1 cup pumpkin
3 cups milk chocolate chips
½ tsp vanilla
4 heaping Tbsp brown sugar
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Preparation:
Spray 9x13 inch pan with olive oil cooking spray.
Mix oil, cocoa, Starbucks VIA, Greek yogurt, pumpkin, Sugar, together till smooth.
Slowly mix in flour, salt and vanilla.
Pour mixture in greased pan, spread out evenly. Take small amount of pumpkin and swirl on top of batter.
Optional Frosting:
In small pot, warm up milk, then add pumpkin and mix well, add chocolate and let melt, and mix well, add in brown sugar and vanilla. Let cook on medium heat until it thickens. Poke holes in brownies, next put frosting on, this frosting doesnt harden so enjoy right away!
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