Condensed milk flan - video recipe!
This smooth flan with a nice caramel will make your day happier!
Ingredients
6
Estimated cost: 1.18Euros€ (0.2€/serving)
Materials
- Ramekins
Preparation
Preparation15 min
Cook time50 min
- The caramel :
Put the sugar in pot on medium heat, and leave it to melt and caramelize. To stir, gently shake the pot. - Pour the caramel in the ramekins and set aside.
Put the evaporated and the condensed milk to boil together.
- Beat the 3 eggs, then, once the milks have boiled, pour them on the eggs while stirring.
- Pour this batter in each ramekin. Put them in a deep baking tray, and pour some boiling water in the tray to make a water bath.
Bake 50 minutes at 320°F (160°C).
- Wait until they are really cold before unmoulding.
There you are, your condensed milk flans are ready!
You tried this recipe ?
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Mention @petitchef_en and tag #petitchef
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Questions
Photos of members who cooked this recipe
Cookware
oven
burner
Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (158g)
Calories: 145Kcal
- Carbo: 19.3g
- Total fat: 4.4g
- Saturated fat: 1.8g
- Proteins: 7g
- Fibers: 0g
- Sugar: 18.9g
- ProPoints: 4
- SmartPoints: 6
Gluten free
Photos
Comments
Rate this recipe:
S
SoniaMarr,
29/08/2021
For the perfect consistency try 1 can of evaporated milk, 1 can of sweetened condensed milk, 6 eggs, and 1/2 cup of sugar. You won’t regret it.
i cooked this recipe