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Creamy milk dessert ~ rose and maple syrup jelly basundi and pineapple ba
Creamy milk Dessert ~ Rose and Maple Syrup jelly Basundi and Pineapple Ba
Preparation
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Basundi:
In a heavy bottom pan heat the milk, keep it on a medium heat and cook till milk reduces to half.
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While stirring keep stirring the malai back into the milk.
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When you see foam on the top surface add Milk Masala and let it cool completely then chill in the fridge for 2-3 hours.
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Rose and Maple Syrup Jelly Basundi :
In a saucepan, bring few spoons of water to boil.
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Add agar agar and stir until dissolves completely.
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Now add both syrup and mix it bring it to room temperature.
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Pour into glass and let it set in fridge for about 2-3 hours or till sets.
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Now pour Basundi over on a set jelly.
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Pineapple Basundi :
In a non stick pan mix fresh pineapple and sugar.
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On a low heat mix it till all the sugar melts.
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Leave it to cool completely.
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Now add this mix into the chilled Basundi, mix very well and serve.
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Your comment:liked the rose basundi but does not know what is agar agar