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Creamy milk dessert ~ rose and maple syrup jelly basundi and pineapple ba

(5.00/5 - 1 vote)
1 comment


Ingredients:

Basundi:
- 500ml milk (any)
- 2 tablespoons Milk Masala (Ground Almonds,Pistachio nuts,Nutmeg,Cardamom seeds and Saffron, always keep this in a small bottle in a fridge)

Rose and Maple Syrup Jelly Basundi :
- 1/2 cup Basundi
- 3 tablespoons Rose Syrup
- 2 tablespoons Maple Syrup
- 1 teaspoon agar agar flakes
- few rose petals

Pineapple Basundi :
- 21/2 cup chilled Basundi (without sugar)
- 1/4 cup Sugar
- 3/4 cup fresh pineapple grated

Preparation:

Step 1:

Basundi:
In a heavy bottom pan heat the milk, keep it on a medium heat and cook till milk reduces to half.

Step 2:

While stirring keep stirring the malai back into the milk.

Step 3:

When you see foam on the top surface add Milk Masala and let it cool completely then chill in the fridge for 2-3 hours.

Step 4:

Rose and Maple Syrup Jelly Basundi :
In a saucepan, bring few spoons of water to boil.

Step 5:

Add agar agar and stir until dissolves completely.

Step 6:

Now add both syrup and mix it bring it to room temperature.

Step 7:

Pour into glass and let it set in fridge for about 2-3 hours or till sets.

Step 8:

Now pour Basundi over on a set jelly.

Step 9:

Pineapple Basundi :
In a non stick pan mix fresh pineapple and sugar.

Step 10:

On a low heat mix it till all the sugar melts.

Step 11:

Leave it to cool completely.

Step 12:

Now add this mix into the chilled Basundi, mix very well and serve.


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Comments:

5 / 5
Posted the 09/10/2013, 15:24

Your comment:liked the rose basundi but does not know what is agar agar

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