Honey ice cream

Beat up 340 ml of cream with sugar. Be careful while you do so.. too much might turn the cream into ghee!

Take a Hot water vessel, on top of which keep another bowl containing the honey, 1 full egg, along with 4 yokes. Beat the mixture well.

Now, add the honey egg mix into the cream sugar mix and using a spatula. Mix the two well.

Take a bowl and line it with a thin transparent paper or butter paper. Pour the final mixture into the bowl. Cover it with a thin wrap and freeze for a few hours or keep it overnight.

Once its frozen, turn over and remove the butter paper. Before serving, decorate with Honey streaks and nuts sprinkled over!