Crush biscuits in food processor or in a plastic bag with a rolling pin. Melt 100g butter and allow to cool slightly.
Mix melted butter, crushed biscuits, coconut and condensed milk. Mix in M & Ms. Place in the fridge to set while you make the topping.
Melt cooking chocolate and extra butter in a bowl set over hot water or in a double boiler if you have one. When melted, spread over the slice. Refrigerate until set.
Excellent receipe i did it 3 times successPosted the 18/12/2012, 08:54
My first veg cake likePosted the 09/12/2012, 16:46
Looks good and simple. But how much chocolate is 200g? Why is it called milk cooking chocolate, as if it cooks milk, in stead of cooking milk chocolate? What is butter extra? Does it mean extra butter? And most (?) importantly, how much butter is 100 grams? 1 cup? 4 cups?California JohnPosted the 30/12/2010, 17:25