Milo cake with milo glaze (eggless)
It’s soft and alluring with the melt-in-the-mouth texture.
Ingredients
10
For the cake :
For the Milo glaze :
You may like
Eggless mayonnaise
Preparation
Preparation20 min
Cook time1 hour
- For the cake :
Sift flour, sugar, milo, salt and soda.
Keep aside.
Stir together warm water, vegetable oil, essence and vinegar
Fold in sifted flour mixture.
Turn out mixture onto baking pan lined with non-stick baking paper.
Bake at preheated oven (10 mins) for about 1 hour or cake is baked. - For the glaze :
Add all ingredients into a pan.
Stir till melted and mixture comes together.
Pour over the cake as soon as it's baked.
Decorate as you like once cake is cool down.
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Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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