Mini choco cheese cupy

Ingredients

INGREDIENTS:

• 80g butter
• 50g brown sugar
• 2 egg
• 60ml milk
• 140g All Purpose Flour
• 2 tablespoon coco powder
• 2 tablespoon baking powder

FILLING:

• 80g cream cheese
• 2 tablespoon brown sugar

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Preparation

• (1) sift flour, coco powder and baking powder.
  (2) hand mix FILLING till smooth.
  (3) blend butter and brown sugar with a mixer in low speed, add eggs one by one into it and blend well.
  (4) add in half of sifted flour ingredients and continue mixing it.
  (5) pour in milk and oso d rest of d flour.
  (6) stop d mixer and make sure no lumps in d batter with a spatula or spoon.
  (7) continue d blend of it.
  (8) b sure d whole mixing process is not to long to get a soft texture of ur cuppy.
  (9) spoon 1/4 of ur choco batter into d small cuppy then add 1/4 of ur cream cheese filling into d center part. Lastly cover it with 1/4 of ur choco batter again. So another 1/4 is up 2d cuppy 2rise....^^
  (10)into d oven 170C, 25minutes.(preheat oven=180C)