Mini fruit cakes

Ingredients

• Flour, 180 g
• Granulated sugar, 125 g
• Soft butter, 125 g
• Eggs, 2
• Dried mixed fruits (chopped), 150g
• yeast, 1 teaspoon
• Butter, 30g

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Preparation

• Put the mixed fruits in a bowl. Add in 1 tablespoon of flour and mix. Use muffin mould, grease the mould with butter.
• Heat the oven with 210°C. Shift the flour and yeast into a bowl.
• Put the butter in another bowl and put in the sugar and mix for 3-4 minutes. Then, add in the eggs one at a time and keep on mixing.
• Add in half of the flour and mix. When it’s all well mixed, put in the other half of the flour and the mixed fruits. Mix.
  
• Lay muffin case if you wish and fill two-thirds full. Put in the oven and bake for 30-35 minutes or until the cakes are golden brown.
• Leave the cakes on cooling rack to let them cold before serving.

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