Nagpur ka santra ( orange ) barfi & kayani bakery's shrewsbury biscuit
Ingredients
4
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Preparation
Preparation10 min
Cook time15 min
- Mash the oranges to a pulp. Keep aside. Heat ghee in a pan. Add flour to it and fry till golden brown, stirring at regular intervals.
- In a separate pan, heat the milk. Once it starts boiling, add sugar and orange pulp to it and stir for some more time on a low heat.
- Then add the flour mixture and stir well. Add the dry fruits and let it cook till the ghee leaves the sides of the pan.
- Grease a vessel / thali . Spread the orange mixture in it and allow it to cool naturally. You can cut it into any shape and serve.
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